THE FIRST CHOCOLATE AGEING CELLAR

In this place the chocolate is embraced, cherished, aged.
The prolonged, repeated, and all-encompassing contact between
the different ingredients lead to the creation of a common scent.
Invisible fragrant molecules migrate between ingredients and consistencies.
Flowers, herbs, spices, tobacco, teas, resins, and wine and spirit saturated woods
allow their essence to be instilled elsewhere.
Human work follows the time flow, the needed time.
Here, now, in the day that perhaps does not exist.

THE FIRST CHOCOLATE AGEING CELLAR

From the first chocolate cellar of its kind, we offer a chocolate “scented” through a natural process.
Thanks to its fat component, cocoa spontaneously absorbs the aromatic notes
which surround it and maintains them over time.
Chocolate scented with 7 elements for the production of unique chocolates in limited editions:
tobacco, tea, flowers, herbs, spices, resins, and barrique casks.

Corso San Giorgio 103/105 – Modica

Opening Hours

Every day

10.00 — 20.00

Free visit and tasting